Some nights the craving is specifically for cookie dough and nothing else will do, so I keep this ratio memorized. It takes about five minutes, fits in one small bowl, and does not leave a whole batch sitting around tempting me for a week.
Oat flour instead of raw wheat flour and no egg means it is genuinely safe to eat straight from the bowl, which is really the whole point of cookie dough anyway. A splash of milk at the end brings it back together if it looks a little dry.
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