Cinnamon Sugar Baked Donuts

Ingredients

• 3/4 cup oat flour
• 1/4 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• pinch of salt
• 1 egg
• 1/3 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 3 tablespoons allulose or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter or coconut oil, for coating
• 2 tablespoons allulose or monk fruit sweetener, for coating
• 1 teaspoon cinnamon, for coating

Instructions

1. Preheat the oven to 350F and grease a 6-cavity donut pan well.
2. In a bowl, whisk together the oat flour, almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk the egg, applesauce, almond milk, sweetener, and vanilla until smooth.
4. Pour the wet ingredients into the dry and stir just until combined.
5. Spoon the batter into the donut pan cavities, filling each about three-quarters full.
6. Bake for 10 to 12 minutes, until the tops spring back when touched lightly.
7. While the donuts bake, mix the cinnamon and sweetener for the coating together in a shallow bowl.
8. Let the donuts cool in the pan for 3 minutes, then brush each one with melted butter on all sides and roll in the cinnamon sweetener mix.