Healthy Cravings logo Healthy Cravings
Overhead shot of peanut butter swirled yogurt bark topped with peanuts, cut into pieces on parchment paper
No-Bake Treats · Sugar-Free Desserts

Peanut Butter Chocolate Bark

August 16, 2026 Total time: 3 hrs 10 min Makes: 10 pieces

This is my sweet-and-salty answer to a peanut butter cup, minus the calorie load. PB2 gives the swirl real peanut butter flavor for a fraction of the fat, and the chocolate drizzle on top means you still get that classic combination in every bite.

The yogurt base keeps the whole thing light and a little tangy, which cuts the sweetness just enough that it doesn't feel like you're eating candy, even though it kind of tastes like it.

Jump to recipe ↓

Peanut Butter Chocolate Bark

A yogurt base swirled with powdered peanut butter and finished with a sugar-free chocolate drizzle, my answer to a peanut butter cup at a fraction of the calories.

Prep 10 min
Cook No cook
Total 3 hrs 10 min
Yield 10 pieces

Ingredients

  • 2 cups plain nonfat Greek yogurt
  • 2 tablespoons allulose or monk fruit sweetener
  • 1 teaspoon vanilla extract
  • 3 tablespoons PB2 (powdered peanut butter)
  • 2 tablespoons water
  • 1 oz sugar-free dark chocolate, melted
  • pinch of flaky sea salt

Instructions

  1. Line a baking sheet with parchment paper.
  2. Whisk the yogurt, sweetener, and vanilla together in a bowl until smooth. Spread evenly onto the parchment, about 1/4 inch thick.
  3. In a small bowl, whisk the PB2 and water together into a thick, smooth paste.
  4. Dollop the peanut butter paste over the yogurt and swirl it in with a knife, don't fully mix it in, you want visible ribbons.
  5. Freeze for 1 hour to firm up slightly.
  6. Drizzle the melted chocolate over the top and sprinkle with sea salt.
  7. Return to the freezer for at least 2 more hours, or until solid all the way through.
  8. Break into pieces and serve straight from the freezer.

Nutrition (approximate, per serving)

Calories45
Fat1.5g
Carbs4g
Fiber1g
Sugar2g
Protein4g

Estimated from the ingredients listed above; actual values will vary with brands and swaps.

Tips & swaps

  • PB2 keeps this much lighter than swirling in regular peanut butter, which would roughly triple the fat and calories.
  • Any sugar-free chocolate works for the drizzle, dark tends to have the fewest carbs.
  • The flaky salt on top isn't optional in my opinion, it's what makes this taste like a real candy bar.

More to try